"When adding liquor to your baking,
start with a little and work up to your taste level."
-- Jessica Walker,
"Baking With Booze," BettyCrocker.com
 |
| Cookies and bourbon for Santa 12-24-14 |
"Brown sugar and caramel flavors?
I'm talking about the bourbon of course."
-- Justin Abarca, "12 Whiskey and Food Pairings
You Need to Know About," BuzzFeed.com
"... and a cup for Mommy so she
won't have to drink straight from her wine box."
-- Unknown
Fuck milk and cookies.
In my house, Santa gets a big boy beverage on Christmas Eve.
Whiskey. Bourbon. Scotch. Whatever he's in the mood for.
Definitely not milk. He's lactose intolerant. I don't want to make him feel gassy and bloated.
Maybe I'll mix him a Manhattan. I have it on pretty certain authority that he likes a good Manhattan, and I make a pretty good Manhattan.
Whiskey. Bourbon. Scotch. Whatever he's in the mood for.
Definitely not milk. He's lactose intolerant. I don't want to make him feel gassy and bloated.
Maybe I'll mix him a Manhattan. I have it on pretty certain authority that he likes a good Manhattan, and I make a pretty good Manhattan.
I always make sure to leave him something good so that he knows how much I really love him.
XOXOXO
